Dr. Hiromi Shinya
Chief of Surgical Endoscopy, Beth Israel Medical Center, Clinical Professor of Surgery, Albert Einstein College of Medicine, Vice-chairman of the Japanese Medical Association in the United States.
Dr. Shinya’s revolutionary “Shinya Method” has become widely used in colonoscopy procedures worldwide. “It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health. Drinking “good water;” especially hard water which has much calcium and magnesium keeps your body at an optimal alkaline PH.”
“Kangen Water is alkaline rich water (ph 8-9), and is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation.”
From the ‘Microbe Factor’ published 2010
“Thirty years ago in Japan we were worried about the amount of acid rain we were getting in our water. A group of scientists, engineers, and doctors including myself got together to talk about what we could do to save our water. Out of that meeting a technique was developed to process water in order to make it more alkaline. Others went on to build a machine that does this, for people to put in their homes.
I am a doctor and that is my work, so I didn’t get involved in any of the business, but since that time I have been drinking this alkaline water we call Kangen water. The technology for producing the Kangen water has gotten much more sophisticated, of course, and Kangen water machines have become available in the United States.
I have a Kangen water machine in my New York medical office, and this is the water I drink and give to my patients. In addition to filtering out pollutants this Kangen water has strong reduction power and helps keep the body at an optimal alkaline pH.”
“Alkalize your body and live a healthier, more energized, and ultimately more fulfilling life. Our acid-alkaline balance is a baseline determinant of our physical health. When you break your old eating patterns, you will find yourself getting back to the real you, filled with the vitality and energy that you desire and deserve.”
“This [alkalizing] program contains a whole new way of looking at diet and nutrition. When followed, it leads to a healthy, lean, trim body and an enhanced level of wellness, energy and mental clarity most people have not experienced previously. ”
“Based on years of research and observation, we have concluded that over acidification of the body is the underlying cause of all disease. Because many people consume a diet primarily comprised of acid forming foods, (i.e. sugars, meat, dairy, yeast breads, coffee, alcohol, starches, etc.) rather than whole plant foods, they are frequently sick and tired”
“In my experience, Kangen Water™ supercharges your nutritional program better than anything. Water is the key and this [Enagic® Kangen™ Water] is the best water I know of. Anyone who gives it an honest try will experience it in their own health, without question!” ~Dr. Dave Carpenter, Naturopathic Physician (5)
Author of Awaken The Giant Within
Dr. David Carpenter
Make Sure to Watch His Video - Excellent!
What The Experts Have To Say Experts
Dr. Robert O. Young
Author of The pH Miracle
“The pH level (the acid-alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any kind are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment. A chronically over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries like acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In summary, over-acidification interferes with life itself leading to all sickness and disease!”
Dr. Theodore Baroody
Author of Alkalize or Die
Dr. Filtzer received his MD degree cum laude from Harvard University in 1965. He did his internship at the Boston City Hospital from 1965 – 1966 and served the military with the Republic of Vietnam and Brooke Army Medical Center until the end of 1968. He was awarded three Bronze Stars for Valor, the Army Commendation Medal and the Combat Medics Badge.
Dr. Filtzer completed training in General and Vascular Surgery and became Department Chairman at Cambridge Hospital, a Harvard teaching hospital. He is Board Certified in General and Vascular Surgery. Dr. Filtzer’s very active surgical practice extended for over 35 years. In May of 2009 he retired from surgery.
Currently active in advancing the use of Kangen Water® as a great benefit to all mankind. He is also Director of the Wound Care Center in Western Arizona Regional Medical Center, Bullhead City, AZ.
“It is my opinion that ionized water will change the way in which all health practitioners and the public approach their health in the coming years. I feel that restructured alkaline water can benefit everyone.
“The countless names attached to illness do not really matter. What does matter is that they all come from the same root cause: too much tissue acid waste in the body.”
“I have administered over 5000 gallons of this water for about every health situation imaginable. I feel that restructured alkaline water can benefit everyone.”
Felicia Drury Climent
Author of The Acid Alkaline Balance Diet
Adjunct Professor at City College, New York
Dr. Sherry Rogers
Make Sure to Watch His Video - Excellent!
“After years of very positive continuous clinical experiments that I am conducting with hundreds of clients using electronically restructured alkaline water, it is my opinion that this technology will change the way in which all health providers and the public will approach their health in the coming years…
My suggestion is to drink restructured alkaline water whenever possible.”
Dr. Sherry Rogers MD, is a Fellow of the American College of Allergy and Immunology
and a Diplomate of the American Academy of Environmental Medicine
“Alkaline water rids the body of acid waste… After carefully evaluating the results of my advice to hundreds of individuals, I’m convinced that toxicity in the form of acidic waste is the primary cause of degenerative disease.”
Author of "Reverse Aging"
Dr. Susan Lark
Author of "The Chemistry of Success"
“These waste products must be discharged from our body. In fact, our body tries its best to dispose of them through urine and perspiration. Virtually all waste products are acidic; that is why urine is acidic and the skin surface is also acidic. The problem is that, due to several reasons, our body cannot get rid of 100% of the waste products it produces.
The main reason for this is our lifestyle. We, therefore, spend more time producing waste products than processing them.”
“Peak performance and optimal health depend on the body’s ability to maintain a slightly alkaline state in virtually all of our cells and tissues… Drinking four to six glasses of alkaline water a day will help to neutralize over acidity and over time will help to restore your buffering ability… alkaline water acts as an antioxidant because of its excess supply of free electrons.
This can help the body against the development of heart disease, strokes, immune dysfunctions, and other common ailments.”
Dr. Hidemitsu Hayashi
Director of the Water Institute, Tokyo
Christopher Vasey, N.D.
Author of The Water Prescription
“Bad diets such as meat and potatoes, fried foods, soft drink colas, and sugars build up acid salts in the body. Often these deposits, by having to be stored away from the blood flow, can remain in the body for decades. I recommend the consumption of ionized alkaline water, which will slowly and gently wash these salts away.”
“The hydrating capacity of water can be enhanced by adding a structuring agent. The structuring formula is composed of ionic minerals that organize and reduce the water molecules, holding them together in small clusters, to facilitate their flow through thecell membranes.”
Mike Petrucelli and Elle Abbott are starting this campaign to tell The Truth about why Kangen machines make the best ionized water and how we can prove it! We expose The TRUTH behind the electrolysis enhancer- and show how it's only salt water used for making Hypochlorous acid water (named by the food hygiene law in June of 2002) 2.5pH and strong Kangen water 11.5 pH- both of which are not used for drinking, but used for replacing poisonous toxic household chemicals. We also expose the plates used in the Kangen machines and compare them to plates used in competitors models.